UWTC’s three food pantries have served a record number of people since the onset of COVID-19. Lines form as clients wait to pick up the food they need for their families, but struggle to provide. Food is distributed monthly based on family size – larger families get more of each product. UWTC is committed to ensuring access to fresh, healthy food for everyone in need. Check out the items going into our carriages each month!
Shelf-stable dry goods
Canned fruit or applesauce (low-sugar, packed in juice)
Canned vegetables (low-sodium)
Peanut butter and jelly
Soups
Dried beans
Canned tuna, chicken, and beef stew
Rice, pasta, and macaroni and cheese
Pasta sauce
Cereal and oatmeal
Juice boxes and shelf-stable milk
Pancake or baking mix
Assorted snacks
Baby food or formula (when appropriate)
Fresh items
Eggs
Dairy (milk, cheese, yogurt, butter)
Vegetables (a mix of lettuce, cucumbers, tomatoes, onions, mushrooms, and/or potatoes, etc.)
Fruit (a mix of apples, pears, grapes, citrus fruits, and/or melons, etc.)
Berries (strawberries, blueberries, and/or raspberries)
Assorted breads, pastries, and baked goods
Flash-frozen items
Meat (a mix of chicken, steak, fish, pork, ground beef/hamburger, ground turkey, sausages, and/or hot dogs, etc.)
Pizzas and frozen meals
Ice cream, popsicles, and/or frozen desserts
Personal care items (as needed)
Personal care products (toilet paper, toothbrushes, toothpaste, shampoo, lotions, etc.)
Feminine hygiene products
Diapers and wipes
Vitamins
Pet food (as available)
If you need assistance getting food click here. If you would like to volunteer in one of our food pantries click here.